Beefy Black Bean Chili


Beefy Black Bean Chili

7 Cups
15 Min

Black beans and salsa give this beefy chili recipe a Mexican twist. Serve with corn or tortilla chips. Ole!

What You'll Need

  • 1 pound ground round
  • 2 (15-ounce) cans black beans, undrained
  • 1 cup medium or hot chunky salsa
  • 2 (8-ounce) cans tomato sauce
  • 1 tablespoon chili seasoning mix

What to Do

  1. Cook beef in a large saucepan over medium-high heat, stirring until it crumbles and is no longer pink. Drain, if necessary.
  2. While beef cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.
  3. Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped scallions, if desired.


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Nutritional InformationShow More

Servings Per Recipe: 7

  • Amount Per Serving % Daily Value *
  • Calories 259
  • Calories from Fat 90
  • Total Fat 10g 15 %
  • Saturated Fat 3.9g 19 %
  • Trans Fat 0.6g 0 %
  • Protein 20g 39 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 44mg 15 %
  • Sodium 1,057mg 44 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 7.0g 28 %
  • Sugars 5.0g 0 %

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Where can I find nutritional values of these recipes?

Dear Mr food chef, i every day find the new Recipe for your site for Mr Foods , i shear with my friends all so, Best Regards, Gnanapragasam peter, Executive chef, India

I am serving 160 potions and would like to know the approx. amounts and can I heat this in large serving pots without it turning to mush.


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