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White Chili

(0 Votes)
SERVES
8
COOK TIME
30 Min

This recipe is always a big hit! Our White Chili recipe mixes delicious flavors with ease and is lighter than a beef chili, so it often tops our list of favorites.

What You'll Need

  • 2 onions, chopped
  • 1 tablespoon olive oil
  • 2 (4.5-ounce) cans chopped green chilies, undrained
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • Dash of ground red pepper
  • 6 cups chicken broth
  • 5 cups chopped cooked chicken breast
  • 3 (15.8-ounce) cans Great Northern beans, drained
  • Salt and pepper to taste
  • 3 cups (12 ounces) shredded Monterey Jack cheese with peppers, divided

What to Do

  1. In a Dutch oven, cook onions in oil over medium-high heat, stirring constantly, until tender.
     
  2. Add green chilies, garlic, cumin, oregano, and ground red pepper; cook, stirring constantly, 2 minutes.
     
  3. Add chicken broth, chicken, beans, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer, uncovered, 10 minutes, stirring often. Stir in 2 cups cheese; cook until cheese melts.
     
  4. To serve, ladle chili into individual soup bowls. Top evenly with remaining cheese and serve immediately.


     

Notes

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