Bananas and Cream Daiquiri
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There's no question: You'd better plan on making a double batch of our Bananas and Cream Daiquiri 'cause your gang will be lining up for seconds!
What You'll Need
- 1 small (6-ounce) can frozen lemonade concentrate, slightly thawed
- 3 large ripe bananas
- 1 1/2 cups water
- 2 cups ice cubes
- 1 cup frozen whipped topping, thawed
- 1/2 cup light rum (optional)
What to Do
- Place all ingredients in a blender and blend until thick and mixed. Turn off blender and scrape down sides; continue blending, if necessary, and serve immediately.
If you like your blender drinks really thick, plan ahead: Cut the bananas into 1-inch pieces and freeze them in a resealable plastic storage bag. Use them while still frozen.
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