Bananas and Cream Daiquiri
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
There's no question: You'd better plan on making a double batch of our Bananas and Cream Daiquiri 'cause your gang will be lining up for seconds!
What You'll Need
- 1 small (6-ounce) can frozen lemonade concentrate, slightly thawed
- 3 large ripe bananas
- 1 1/2 cups water
- 2 cups ice cubes
- 1 cup frozen whipped topping, thawed
- 1/2 cup light rum (optional)
What to Do
- Place all ingredients in a blender and blend until thick and mixed. Turn off blender and scrape down sides; continue blending, if necessary, and serve immediately.
If you like your blender drinks really thick, plan ahead: Cut the bananas into 1-inch pieces and freeze them in a resealable plastic storage bag. Use them while still frozen.
LATEST TV RECIPE & VIDEO
Ready to change up your sides? Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold! Now that's definitely a side dish to put on the menu!