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It's a party when you serve Raspberry Margaritas in sugar-rimmed glasses. How do you do that? Read on....
What You'll Need
- 1 large (12-ounce) can frozen limeade concentrate
- 1 1/2 cups cold water
- 1/4 cup tequila
- 1/3 cup sugar
- 1 pint fresh raspberries
- 1 to 2 cups ice cubes (depending on your desired drink consistency)
What to Do
- Combine the limeade concentrate, water, tequila, sugar, fresh raspberries, and ice cubes in a large blender jar. Blend until well mixed and thick.
- Pour 3/4 cup of the Margarita mixture into each of 5 to 6 tall glasses and serve immediately (see Note).
Want to serve your Raspberry Margaritas in sugar-rimmed glasses? Turn your tall drinking glasses upside-down in 1/4 inch of water then dip the rims in granulated sugar. Pop them securely in the freezer for 1 to 2 hours. Fill them with Raspberry Margaritas and let the party begin!
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