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Chocolate-Raspberry Mousse Parfaits

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Chocolate-Raspberry Mousse Parfaits

Don't let the name scare you; these parfaits are fancy enough for company but easy enough to make on a weeknight.

What You'll Need

  • 2/3 cup whipping cream
  • 1/4 cup plus 2 tablespoons dark chocolate sauce
  • 8 chocolate wafer cookies
  • 8 teaspoons seedless raspberry jam
  • 1/2 cup fresh raspberries

What to Do

  1. Beat cream in a small mixing bowl at high speed of an electric beater until stiff peaks form fold in chocolate sauce.

  2. Crumble 1 wafer in bottom of each of 4 parfait glasses; dollop each wafer with 1 teaspoon jam. Spoon one-half of mousse in glasses, dividing evenly. Top with one-half of raspberries.

  3. Repeat layers once. Serve immediately, or chill up to 8 hours.

Notes

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I have not made this yet so I cannot rate it.

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What is 'Dark Chocolate Sauce'? Is it like Hersey's chocolate syrup?

Hello! Yes, dark chocolate sauce can be the Hershey's syrup or any other ice cream sauce you find in the cream aisle. Feel free to use whatever your family likes best!

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