Berry Nutty Biscotti

MAKES: 36

COOK TIME: 30 Min

Our Berry Nutty Biscotti is the perfect cookie to go along with your morning mug of coffee or tea. And 'cause these crunchy cookies pair two of our favorite holiday flavors, they're great to give out as gifts too! Just wrap 'em up real nice and gift them in a mug or jar.

What You'll Need

2 eggs
1/3 cup raw or granulated sugar
2 tablespoons margarine, softened
1 1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/3 cup shelled pistachios
1/3 cup sweetened, dried cranberries

What to Do

Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
In a large bowl, beat eggs and sugar until frothy. Add margarine and vanilla; mix for 30 seconds then add flour and baking powder and mix well. Add pistachios and cranberries; mix well by hand.
Place half of the dough on each baking sheet. Form each into a slightly rounded 3- x 9-inch loaf. Bake 15 minutes; remove from oven and cool for 5 minutes.
Cut each loaf into 1/2-inch-thick slices. Place slices cut-side-down on baking sheets and bake an additional 10 minutes, or until crisp. Cool before serving; store in airtight container.