The Originators of Quick & Easy Cooking!

Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Christmas Cream Cookies

Christmas Cream Cookies
1 cookie
10 Min

You need to add these from-scratch Christmas cookies to your holiday cookie platter! Our Christmas Cream Cookies are moist, flavorful, and feature just a hint of cinnamon. Plus, the homemade frosting really makes them extra-special!

What You'll Need

  • 1 cup firmly packed brown sugar
  • 1 stick butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 1 cup chopped walnuts
  • 2 cups confectioners' sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Red and green sprinkles or decorative sugar for garnish

What to Do

  1. Preheat oven to 400 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, cream together the brown sugar and butter until light and creamy. Add the egg; mix well.
  3. In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Alternately add the flour mixture and the sour cream to the butter mixture. Mix well, then stir in the nuts.
  4. Drop by heaping teaspoonfuls 2-inches apart on prepared baking sheets. Bake 10 to 12 minutes or until no imprint is left when cookies are pressed lightly. Immediately remove to a wire rack to let cool. 
  5. To make Frosting, in a medium bowl, with an electric mixer, beat confectioners' sugar, heavy cream, and vanilla until smooth and creamy. Frost cookies and garnish with decorative sprinkles or sugar. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Fall-off-the-Bone Short Ribs

These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient that's sure to surprise you! Wanna know what it is? A crumbled slice of Pumpernickle bread! This recipe is a hearty, stick-to-your ribs recipe (no pun intended) that is perfect anytime of the year!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----