Easy Peanut Butter Cookies
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Last-minute company? Need something in a hurry? Easy Peanut Butter Cookies are fast and delicious! However, you're probably gonna want these around all the time, company or not!
What You'll Need:
- 1 (14-ounce) can sweetened condensed milk
- 3/4 cup peanut butter
- 2 cups biscuit baking mix
- 1 teaspoon vanilla extract
What To Do:
Preheat oven to 375 degrees F.
In a large bowl, beat sweetened condensed milk and peanut butter until smooth. Beat in biscuit mix and vanilla extract; mix well.
Shape dough into 1-inch balls, then roll in sugar and place 2 inches apart on ungreased baking sheets; flatten with a fork.
Bake 6 to 8 minutes, or until light golden (do not overbake). Cool in pan. Store, tightly covered, at room temperature.
For a nice variation called Peanut Blossoms, do not flatten the balls of dough. Bake as above, remove from oven, and press a milk chocolate candy kiss into the center of each cookie.
Want even more of our favorite peanut butter recipes? Check out our collection Peanut Butter Recipes: Our Top 40 Recipes with Peanut Butter.
Make sure these cookies turn out perfectly. We've got 20 Tips for Making & Baking Great Cookies right here!
- Plus, you can't miss out on some of our favorite Must-Have Potluck Recipes!
Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 72
- Calories from Fat 32
- Total Fat 3.5g 5 %
- Saturated Fat 1.1g 5 %
- Trans Fat 0.0 0 %
- Protein 2.1g 4 %
- Cholesterol 2.9mg 1 %
- Sodium 93mg 4 %
- Total Carbohydrates 8.5g 3 %
- Dietary Fiber 0.4g 1 %
- Sugars 5.5g 0 %
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