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Easy Peanut Butter Cookies

(20 Votes)
Updated May 17, 2018
Easy Peanut Butter Cookies
MAKES
48 (4 dozen)
COOK TIME
6 Min

Last-minute company? Need something in a hurry? Easy Peanut Butter Cookies are fast and delicious! However, you're probably gonna want these around all the time, company or not!

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 3/4 cup peanut butter
  • 2 cups biscuit baking mix
  • 1 teaspoon vanilla extract
  • Sugar

What to Do

  1. Preheat oven to 375 degrees F.
     
  2. In a large bowl, beat sweetened condensed milk and peanut butter until smooth. Beat in biscuit mix and vanilla extract; mix well.
     
  3. Shape dough into 1-inch balls, then roll in sugar and place 2 inches apart on ungreased baking sheets; flatten with a fork.
     
  4. Bake 6 to 8 minutes, or until light golden (do not overbake). Cool in pan. Store, tightly covered, at room temperature.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 72
  • Calories from Fat 32
  • Total Fat 3.5g 5 %
  • Saturated Fat 1.1g 5 %
  • Trans Fat 0.0 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.9mg 1 %
  • Sodium 93mg 4 %
  • Total Carbohydrates 8.5g 3 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 5.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Interesting Recipd. I will try this with chocolate condensed milk.

I tend to buy natural peanut butter. Will that work in this recipe or should I add some ingredients, like salt?

The Test kitchen has not tried this recipe with natural peanut butter so we are not sure it will work due to the different consistency of the peanut butters. We think it would probably work but we are not 100 percent sure.

SO easy and quick to make with ingredients I usually have on hand. Will use again and again. Five star.

I intend on making this today.

I had to use parchment paper because the bottoms got very brown and stuck to the cookie sheet. Also did anyone else have the center of the cookies doughy?

I was surprised at just how good the cookies were with such a simple and fast recipe. They were soft and just about melted in my mouth. I would have no problem making them for company, they are that good. I will make them again and again..lol By the way, there is no error in this recipe. I made them exactly like it said.

I made these today as per directions and was very pleasantly surprised. So easy and yummy !! I wish people who comment would rate the recipe as a whole and keep what they would do differently to themselves. If you want to publish your own recipes get your own format. Its not fair to anyone. I have followed Mr. Food for years now and think he's a Rock Star!!

I agree!

EASIER Peanut Butter Cookies 1 cup peanut butter 1 cup sugar 1 egg Mix until well blended, chill then drop by teaspoonful balls on cookie sheets. Will still be soft and light when cooked for 8-10 min. but darken and harden as they cool.

I made these cookies a few day ago and I must say they are the easiest peanut butter cookies I have made. My family loved them and I will definitely make them again.

BEING HANDICAPPED, THIS SEEMS LIKE IT WILL BE FAST AND EASY FOR ME TO BAKE UP SINCE I CAN NOT STAND LONG TO MIX OR BAKE.. GLAD MY STEP DAUGHTER IS HERE INCASE I CAN'T DO IT ALL!!!! NOW, GOT MILK!!?? FOR DIPPING , CHASING!!??

so so easy. we melted 1 cut chocolate chips and dipped cookies in covering only half of cookie. very tasty

I would love to try this recipe, but I will wait until we are told if the corrections suggested on 10-21-12 were made.

This sounds like a great recipe. I looked around and found cookie recipes on other web sites that use the same amounts of baking mix and sweetened condensed milk, so I do not think the amounts are in error. I think the key is to make sure one actually is using sweetened condensed milk and not evaporated milk. They are not the same thing.

This recipe needs correction.. Either less milk or more bisquick & peanut butter. As is it is way too thin to roll into balls

Beer and baking do not mix. Think about it.

BUT........... beer & baking mix do! haha BEER BREAD

note to JudyTrudy: hee hee

How much sugar do we use.

You are just rolling the cookies in the sugar before you bake them. Maybe you need to put your beer down. ;-0

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