Peanut Butter Cookie Truffles


Peanut Butter Cookie Truffles

Peanut Butter Cookie Truffles
60 cookies
10 Min
30 Min
2 Min

We dare you to try and resist popping one after another of these Peanut Butter Cookie Truffles. They're just that addictive! And since they're no-bake and made with just 3 ingredients, it's easy to make these any time of the day for any occasion - including late-night cravings.

What You'll Need

  • 1 (1-pound) package peanut butter sandwich cookies (24 cookies)
  • 1 (8-ounce) package cream cheese, softened
  • 2 (4-ounce) packages semi-sweet chocolate baking squares

What to Do

  1. Coat baking sheets with wax paper.
  2. In a food processor, finely crush sandwich cookies. Add cream cheese and process until thoroughly mixed. Roll into 1/2 inch balls and place on prepared baking sheets. Freeze 30 minutes.
  3. Place chocolate in a large microwave-safe bowl and microwave 1 minute. Stir chocolate and continue to microwave at 15-second intervals until chocolate is melted and smooth. Do not overheat.
  4. Using a toothpick to hold onto the peanut butter balls, dip each ball into melted chocolate until evenly coated. Shake off excess coating and return to prepared baking sheets. Keep refrigerated.


  • Feel free to drizzle a little white chocolate over your dipped chocolate balls to give them a fancier look, or you can reserve some of your peanut butter cookie crumbs to sprinkle on top, like we did in the photo. 

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The perfect combo of peanut butter and chocolate! And only 3 ingredients--awesome!


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