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Chocolate Banana Nut Cupcakes

(1 Votes)

It's a muffin! Wait, no - it's a cupcake! For breakfast, dessert, or just a snack, our Chocolate Banana Nut Cupcakes will have you wondering why you didn't think of this combination sooner.

What You'll Need:
  • 1 (14-ounce) package banana bread muffin mix
  • 1 cup semi-sweet chocolate chips, melted
  • 1/2 tablespoon vegetable shortening
  • 1/2 cup chopped walnuts
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
  2. Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 2/3 full.
  3. Bake according to package directions.
  4. In a small microwaveable bowl, combine chocolate chips and shortening. Microwave at 30 second intervals, stirring until chocolate is melted and smooth.
  1. Place mixture in a resealable plastic bag, snip off corner with scissors, and drizzle evenly over cupcakes. Sprinkle with walnuts and refrigerate until chocolate is set.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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