Chocolate Banana Nut Cupcakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's a muffin! Wait, no - it's a cupcake! For breakfast, dessert, or just a snack, our Chocolate Banana Nut Cupcakes will have you wondering why you didn't think of this combination sooner.
What You'll Need
- 1 (14-ounce) package banana bread muffin mix
- 1 cup semi-sweet chocolate chips, melted
- 1/2 tablespoon vegetable shortening
- 1/2 cup chopped walnuts
What to Do
- Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
- Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 2/3 full.
- Bake according to package directions.
- In a small microwaveable bowl, combine chocolate chips and shortening. Microwave at 30 second intervals, stirring until chocolate is melted and smooth.
- Place mixture in a resealable plastic bag, snip off corner with scissors, and drizzle evenly over cupcakes. Sprinkle with walnuts and refrigerate until chocolate is set.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our Farmer's Dressing is a creamy, easy-to-make homemade salad dressing that is sure to take your salad to the next level. Filled with delicious cucumbers and a simple spice blend, our Farmer's Dressing will be a delight to drizzle over your salad, whether it's at the potluck or around the dinner table.