The Originators of Quick & Easy Cooking!
Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
All-In-One Chicken Potato Salad
(2 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 15 Min
This All-in-One Chicken Potato Salad has it all: chicken, hearty potatoes, and fresh spring veggies, all tossed together in a creamy ranch sauce. It's a great fill-ya-up type of potato salad that the whole gang will enjoy!
What You'll Need
- 6 medium potatoes, peeled and cut into 1-inch chunks
- 1 (10-ounce) package refrigerated cooked, sliced chicken breast (see Notes)
- 6 fresh asparagus spears, cut into 1-inch pieces
- 4 radishes, thinly sliced
- 1 cup ranch dressing
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large soup pot, cover potatoes with water and bring to a boil over high heat. Cook potatoes for 15 to 20 minutes, or until tender; drain well.
- Place the potatoes in a large bowl and add the chicken, asparagus, radishes, dressing, salt, and pepper; toss well. Serve warm, or cover and chill until ready to serve.
Notes
- Packaged sliced, precooked chicken is available in various flavors, and can be found in the refrigerated meats section of most supermarkets.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 293
- Calories from Fat 140
- Total Fat 16g 24 %
- Saturated Fat 2.5g 13 %
- Trans Fat 0.0g 0 %
- Protein 12g 24 %
- Amount Per Serving % Daily Value *
- Cholesterol 30mg 10 %
- Sodium 826mg 34 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 4.4g 17 %
- Sugars 2.8g 0 %
Thanks for your comment. Don't forget to share!
BeckySue
May 25, 2016
I always have a hard time holding back when making a Deli salad. I like the addition of chicken to a loaded potato salad. I would just get a rotisserie chicken and use that but I often have cook shredded chicken in my freezer. It's one of my staples that I keep stocked in my freezer.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
redwolf5 8934012
Apr 17, 2011
If you had left the asparagus out and put in eggs this recipe would have been perfect.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Pepper-Crusted Prime Rib 
This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Our Test Kitchen made sure that this one is low on work and high on good taste. Perfect for holiday entertaining or enjoying all year long.
You May Also Like
|
|
