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Confetti Vegetable Salad

(2 Votes)
Updated May 17, 2018
MAKES
1 1/2 cups
CHILL TIME
2 Hr

Let your food be as festive as your party with Confetti Vegetable Salad. It's a melange of veggies that tastes even better chilled!

What You'll Need

  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 small head cauliflower, cut into small florets
  • 1 red onion, cut into 1-inch chunks
  • 1 pint cherry tomatoes
  • 1 cup whole green or black olives, drained
  • 3/4 cup Italian dressing
  • 1/4 cup honey
  • 1/4 cup water

What to Do

  1. In a large bowl, combine bell peppers, cauliflower, onion, tomatoes, and olives; set aside.
     
  2. In a small bowl, combine Italian dressing, honey, and water; mix well. Pour over vegetables and toss to coat.
     
  3. Cover and chill 2 hours or overnight, tossing occasionally. Serve chilled.

Note

Don’t be afraid to mix and match this with your favorite vegetables. Remember: There are no rules!

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 852
  • Calories from Fat 481
  • Total Fat 53g 82 %
  • Saturated Fat 5.5g 28 %
  • Trans Fat 0.0g 0 %
  • Protein 8.3g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 2,058mg 86 %
  • Total Carbohydrates 91g 30 %
  • Dietary Fiber 10g 40 %
  • Sugars 73g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love salads i also put chicken in to make a meal some Italian bread with garlic and cheese oh my what a meal of course the bread is grilled with the cheese garlic ENJOY

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