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Confetti Vegetable Salad

(2 Votes)
Updated November 18, 2017
MAKES
1 1/2 cups
CHILL TIME
2 Hr

Let your food be as festive as your party with Confetti Vegetable Salad. It's a melange of veggies that tastes even better chilled!

What You'll Need:
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 small head cauliflower, cut into small florets
  • 1 red onion, cut into 1-inch chunks
  • 1 pint cherry tomatoes
  • 1 cup whole green or black olives, drained
  • 3/4 cup Italian dressing
  • 1/4 cup honey
  • 1/4 cup water
What To Do:
  1. In a large bowl, combine bell peppers, cauliflower, onion, tomatoes, and olives; set aside.
     
  2. In a small bowl, combine Italian dressing, honey, and water; mix well. Pour over vegetables and toss to coat.
     
  3. Cover and chill 2 hours or overnight, tossing occasionally. Serve chilled.
Note

Don’t be afraid to mix and match this with your favorite vegetables. Remember: There are no rules!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 514
  • Calories from Fat 300
  • Total Fat 33g 51 %
  • Saturated Fat 5.3g 26 %
  • Trans Fat 0.0 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1,200mg 50 %
  • Total Carbohydrates 59g 20 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 56g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love salads i also put chicken in to make a meal some Italian bread with garlic and cheese oh my what a meal of course the bread is grilled with the cheese garlic ENJOY

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