Confetti Vegetable Salad
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Let your food be as festive as your party with Confetti Vegetable Salad. It's a melange of veggies that tastes even better chilled!
What You'll Need
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 small head cauliflower, cut into small florets
- 1 red onion, cut into 1-inch chunks
- 1 pint cherry tomatoes
- 1 cup whole green or black olives, drained
- 3/4 cup Italian dressing
- 1/4 cup honey
- 1/4 cup water
What to Do
- In a large bowl, combine bell peppers, cauliflower, onion, tomatoes, and olives; set aside.
- In a small bowl, combine Italian dressing, honey, and water; mix well. Pour over vegetables and toss to coat.
- Cover and chill 2 hours or overnight, tossing occasionally. Serve chilled.
Don’t be afraid to mix and match this with your favorite vegetables. Remember: There are no rules!
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 852
- Calories from Fat 481
- Total Fat 53g 82 %
- Saturated Fat 5.5g 28 %
- Trans Fat 0.0g 0 %
- Protein 8.3g 17 %
- Cholesterol 0.0mg 0 %
- Sodium 2,058mg 86 %
- Total Carbohydrates 91g 30 %
- Dietary Fiber 10g 40 %
- Sugars 73g 0 %
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