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Down in the South they're famous for classic potluck dishes, like fried chicken and coleslaw. Our recipe for Southern Slaw is a lightened-up version of the way many Southern folks make their traditional coleslaw recipes at home.
What You'll Need
- 1 medium-sized head green cabbage, shredded
- 2 medium-sized carrots, peeled and shredded
- 1/2 red bell pepper, chopped
- 2 tablespoons diced red onion
- 1 cup light mayonnaise
- 2 tablespoons white vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 tablespoon white pepper
What to Do
- In a large bowl, combine the cabbage, carrots, bell pepper, and onion; mix well and set aside.
- In a small bowl, combine the remaining ingredients; mix well. Pour over the cabbage mixture; toss to coat well. Cover and chill for at least one hour or until ready to serve.
- Sure, you can use two 10-ounce packages of shredded cabbage and carrot mixture instead of shredding the cabbage and carrots yourself.
- Try our Southern Broccoli Tomato Salad for another simple, creamy, and crunchy salad recipe! Or for a sweeter salad, try out our Sweet Potato Salad.
- If you're looking for more great deli salads, check out our free eCookbook, Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni Salad & More.
- And if you're looking for other classic Southern recipes, be sure to check out our recipe collection, Country Cooking: 48 Best-Loved Southern Recipes.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 155
- Calories from Fat 91
- Total Fat 10g 16 %
- Saturated Fat 1.6g 8 %
- Trans Fat 0.0g 0 %
- Protein 2.0g 4 %
- Cholesterol 11mg 4 %
- Sodium 379mg 16 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 3.5g 14 %
- Sugars 11g 0 %