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Sunny Slaw
(6 Votes)
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- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 5 Min
Coleslaw is an almost universal dish, and everybody has his or her own way of making it. If you've got a favorite, fine. But Sunny Slaw is a simple one that works every time!
What You'll Need
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 teaspoons salt
- 2 tablespoons grated or minced onion
- 1/2 medium-sized green cabbage, shredded or 6 cups shredded green cabbage
- 1 cup shredded carrots
What to Do
- In a small bowl, combine vinegar, sugar, oil, salt, and onion.
- Place shredded cabbage in a large bowl, pour dressing over cabbage, and toss.
- Transfer slaw to a salad bowl and arrange shredded carrots around top to form a decorative border.
Notes
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doloreseleeson 3927811
Jul 31, 2014
Very purty ! I'll be a makin' and aplatin' just as shown.
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norseconquerer 6574406
Jul 13, 2014
Can I substitute brown sugar and canola oil?
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Test Kitchen Team
Jul 14, 2014
Yes, you can substitute canola oil and brown sugar. Your coleslaw will have a light brownish color, but will still taste great!
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rustecia 5154890
Feb 20, 2013
was grrreat with dinner and I loved it so did the company . I will be usin it again ty it was wonderful we loved it
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wondermom
Jun 18, 2012
I think I would use rice vinegar instead, and yes it is always eathier to not use mayo in everything.
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AL mom
May 17, 2012
It appears that this would be a lighter version of the traditional mayonnaise based coleslaw and it is a very attractive side dish. Thanks
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