Eggs and Hash Brown Skillet


Eggs and Hash Brown Skillet

Eggs and Hash Brown Skillet

Our farm-fresh recipe for Eggs & Hash Brown Skillet is perfect for a big family or entertaining. Whether for breakfast or brunch, this one-pan egg and potato dish is a rise-and-shine hit.


Cooking Time15 min


  • 2 tablespoons vegetable oil
  • 2 cups frozen country-style hash brown potatoes
  • 2 large carrots, peeled and coarsely shredded
  • 1 large zucchini, coarsely shredded
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 eggs

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You could even have this as "breakfast for dinner!"

we make something very similar but add chopped mushrooms, just add the eggs and stir them in, and also add cheese(lots of it)

This recipe I will try very soon. Looks wonderful.

This was a big hit with my family. Definitely one we'll making again & again

I made this skillet this morning for breakfast and it was very good. It's a good recipe for days you don't have to be out of the house early and can spend more time relaxing over a good breakfast. I will be making this again, my husband really liked it.

Gotta give it a try


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