All-in-One Sheet Pan Eggs
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Whether you serve this one for breakfast or for “brinner” (that's breakfast for dinner), this easy recipe for All-in-One Sheet Pan Eggs won't disappoint. It features some yummy favorites like cage-free, farm-fresh eggs, flavorful veggies, and crispy-cooked bacon. Not only can it feed the whole family, but it'll leave them feeling full and satisfied, too!
What You'll Need:
- 4 slices bacon, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound Brussels sprouts, cut in half
- 2 cups refrigerated diced potatoes
- 1/2 cup diced red onion
- 6 eggs (see Note)
- 1 tablespoon grated Parmesan cheese
Before You Start Cooking!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.