Breakfast in a Cup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 5 Min
- COOK TIME
- 18 Min
- READY IN
- 23 Min
We've got an egg-cellent way to ring in the new year and it doesn't matter how large a brunch you're planning...it's perfect for just the family, or for a New Year's brunch for a bunch!
What You'll Need:
- 4 sheets phyllo dough
- 6 eggs
- 1/2 cup processed cheese sauce
- 1/4 cup heavy cream
What To Do:
Preheat oven to 350 degrees F.
Stack phyllo dough sheets on a cutting board and cut into six (stacked) squares. Place each square into a muffin cup that has been coated with cooking spray, pressing down to take shape of muffin cup. Without breaking yolks, crack each egg into a phyllo cup.
Bake 15 to 18 minutes, or until eggs are cooked and cups are golden.
Meanwhile, in a small saucepan, heat cheese sauce and cream over medium heat, stirring until heated through. Pour over egg baskets and serve immediately.
If you'd like, season the eggs with salt and pepper before baking. These can also be made with eggs that have been scrambled with chopped bell peppers, onions, tomatoes, or even broccoli.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
How about lasagna for dinner...and dessert?! With our recipe for Very Cherry Lasagna, you can surprise your family with an unexpected dessert that's sweet, creamy, and full of cherry goodness. We'll be honest, this one is really amazing and super simple!