Green Chili Pie

SERVES: 6

COOK TIME: 45 Min

Simply combine, blend, pour, and bake. Yup, this is probably the most unusual pie you've ever served...and your family will love you for it!

What You'll Need

1 cup heavy cream
3 eggs
2 cups (8 ounces) shredded Cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped red onion
1/2 cup biscuit baking mix
1/4 teaspoon salt

What to Do

Preheat the oven to 350 degree F.
Combine all the ingredients in a blender and blend for 20 to 30 seconds, until well blended. Pour into a 9-inch pie plate that has been coated with nonstick vegetable spray.
Bake on the middle oven rack for 40 to 45 minutes, or until the top is golden and the center is set.

Notes

If you make this ahead of time and freeze it, you can just thaw and reheat it when guests are expected.

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Pegaroo

Apr 14, 2015

Delicious and easy.

prestonkellyann 32 27658

Aug 08, 2012

This is fantastic! But-I added 1 Tbsp. fine diced Jalapeno-gave it just a tiny bit more heat. Tiny Bit! Only took 30 minutes to cook,not 40-45. Thanks to the Inventor of this recipe!

prestonkellyann 32 27658

Aug 08, 2012

This is SoooooooooooGood!!! I did add 1 TBSP. of fine diced Jalapeno. And it only took 30 min for mine to cook. But it is Sooooo good!!! Thanks.