S'Mores on the Grill
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We're putting a new twist on a campfire favorite, s'mores! Our easy idea for making S'Mores on the Grill, using a variety of tasty options, will make your outdoor entertaining a breeze!
What You'll Need
- Graham crackers (plain, chocolate or honey-flavored)
- Milk or dark chocolate candy bars
- Peanut butter cups
- Chocolate-covered mint patties
- Marshmallows (plain, flavored or circus peanuts)
- Aluminum foil
What to Do
- Preheat grill to medium heat. Place a 10- x 12-inch piece of foil on a flat surface.
- Break a graham cracker in half and place on foil. Place your favorite candy on graham cracker then top with your favorite type of marshmallow. Top with remaining graham cracker half, and wrap lightly in foil.
- Place on grill and heat 2 to 3 minutes, or until marshmallow is melted.
Maybe when you were a kid you speared marshmallows with sticks and roasted them over a campfire to make these yummy treats? This is an easier way to make s'mores but, yes, they lack that woodsy taste from the tree bark.
Bet you noticed that we didn't give any ingredient amounts here. That's because you can make as many of these as you want with whatever goodies you want!
- Here's another outdoor favorite that'll wash down your S'mores -- Country Lemonade!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Believe it or not, this Chinese Cabbage 'n' Chicken Salad is a favorite in the Mr. Food Test Kitchen. It's requested at least once a month and devoured within the lunch hour. Most of us agree that it's the homemade Asian-style dressing that really makes this recipe amazing, but we'll leave it up to you to be the judge!