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Mini Ham and Cheese Quiches
(6 Votes)
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- MAKES
- 12 mini quiches
- COOK TIME
- 20 Min
Weekend brunches are for relaxing, not cooking. That's why we came up with a recipe for mini ham and cheese quiches that are ready in under 20 minutes. Yep, our Mini Ham and Cheese Quiches bake up in about half the time of traditional quiche.
What You'll Need
- 12 round butter-flavored crackers
- 2 eggs, beaten
- 1 cup (½ pint) heavy cream
- 2 cups (8 ounces) shredded Swiss cheese
- 1/3 cup chopped deli ham (see Note)
What to Do
- Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
- Place one cracker in bottom of each muffin cup.
- In a medium bowl, combine remaining ingredients; mix well and spoon mixture equally into muffin cups.
- Bake 18 to 20 minutes, or until golden. Serve immediately.
Notes
-
No deli ham on hand? Use real bacon bits instead to make mini Quiche Lorraines.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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Darladoo
Jan 24, 2014
Can this be made with pillsbury grands instead of crackers?
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Test Kitchen Team
Jan 27, 2014
Unfortunately, you can't use grands biscuits in this recipe instead of crackers.
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okitticato 7590504
Mar 23, 2012
How do you keep the crackers from floating?
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passvict 0151443
Dec 20, 2011
Fantastic! Having many people over for "Brunch". Trying to find something easy, like mini quiche to make, didn't know how, Now I do! Will have ready, and I'm sure they'll be a big hit. Thank you. VIP
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Test Kitchen
Aug 15, 2011
Thanks for catching that! We've now updated this recipe with the correct list of ingredients.
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bachish 1628555
Aug 13, 2011
it says the cheese is divided, when and where is this done, please?
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