The Originators of Quick & Easy Cooking!


Cheese Stuffed Swordfish

(1 Votes)
15 Min
10 Min

Swordfish stuffed with cheese? We love the way that sounds. What do you think?

What You'll Need:
  • 1 (1-pound) swordfish fillet
  • 2 ounces part-skim mozzarella cheese, cut into 4 equal slices
  • Olive oil-flavored cooking spray
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons fine, dry breadcrumbs (store-bought)
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
  • 1 tablespoon drained capers, minced
  • 1/2 teaspoon ground pepper
  • 1 clove garlic, minced
What To Do:
  1. Cut fillet into 4 equal pieces; cut a pocket in each piece, cutting to, but not through, remaining 3 sides. Place cheese slices into pockets; secure openings with wooden toothpicks. Coat fillets with cooking spray.

  2. Combine Parmesan cheese and remaining 5 ingredients in a shallow dish; mix well. Dredge fillets in bread crumb mixture.

  3. Coat cold grill rack with cooking spray; preheat grill to medium-high heat (350 to 400 degrees). Place fillets on rack; grill, covered, 5 minutes on each side or until fish flakes easily with a fork. Serve immediately.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----