Golden Salmon Bake
- SERVES
- 4
- COOK TIME
- 15 Min
Here's a crowd-pleasing way to serve salmon! Our Golden Salmon Bake is creamy, crunchy, and mouthwatering-good. It features a homemade, mayo-based dressing and a crunchy, butter cracker topping that's irresistible. Even picky eaters will be asking for seconds!
What You'll Need
- 1/3 cup mayonnaise
- 2 tablespoons Italian dressing
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped sweet onion
- 1/4 cup panko bread crumbs
- 1 tablespoon butter, melted
- 1/4 teaspoon paprika
- 1 1/2 pound salmon fillets
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a small bowl, combine mayonnaise, dressing, mustard, and onion; mix well.
- In another small bowl, combine bread crumbs, butter, and paprika; mix well.
- Sprinkle salmon evenly with salt and pepper on both sides, and place in baking dish. Spread mayonnaise mixture over salmon, then sprinkle with bread crumb mixture.
- Bake 15 to 20 minutes, or until golden and fish flakes easily with a fork.
Check This Out!
- For more amazingly easy salmon recipes, try our Sheet Pan Maple Salmon, our Barbecue Salmon Salad, or our Thai Roasted Salmon!
- Looking to get down with a different type of fish? Make our Catfish 'n' Slaw, our Fancy-Schmancy Tuna Melts, or our Tropical Fish Fingers.
- Explore more easy seafood recipes with us! You'll love our Castaway Coconut Shrimp, our Weeknight Surf 'n' Turf, or our Maryland Crab Cakes.
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cathiebrauner 2297 054
Apr 16, 2022
I can't print recipes any longer becaause of the pop up ads! Your contact website does not work.
gouchr 0236764
Aug 04, 2019
Made this ,,,,,, it was so flaky .. But the next time I went further,,,,,,,, I blended honey and mustard together.. basted the fish. This was done to a 4.5lb slab. broiled got a lite crust and basted with honey mustard..
SuziQ76
Apr 02, 2018
Made this for Easter using some beautiful fresh, wild caught Sockeye salmon. Everybody loved it. Will put this in my go-to recipe folder.
kdmasiello58 71182 42
Apr 04, 2018
Do you think this would work for Tilapia too?
Test Kitchen Team
Apr 05, 2018
Hi there! Happy Thursday. This topping will work great with any fish, but because Tilapia is a thinner fish then salmon, we would suggest using a little less of the topping, just because we wouldn't want to eat more topping than fish! Enjoy. :)
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