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Fish Gumbo

(0 Votes)
Updated May 17, 2018
25 Min

When we hear "gumbo," we automatically think of Louisiana 'cause it started there and that's where they make it best! Here's a nice one that's easy enough for us.

What You'll Need

  • 1 cup chopped onion
  • 1 cup thinly sliced celery
  • 3/4 cup chopped green bell pepper
  • 1 tablespoon finely chopped fresh parsley, plus extra for garnish
  • 1 garlic clove, minced
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika

What to Do

  1. In a soup pot over medium heat, cook onion, celery, green pepper, 1 tablespoon parsley, and garlic in butter until vegetables are tender but not brown, stirring occasionally.
  2. In a small bowl, combine flour, chili powder, salt, paprika, and Cajun seasoning; stir into  vegetables. Add  tomatoes, tomato sauce, and water; simmer 4 to 6 minutes. Add fish and okra; reduce heat, cover, and simmer 10 to 15 minutes more, or until fish flakes easily with a fork and okra is tender.



Serve with hot cooked rice and garnish with chopped parsley.

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