The Originators of Quick & Easy Cooking!


Fish Gumbo

(1 Votes)
25 Min

When we hear "gumbo," we automatically think of Louisiana 'cause it started there and that's where they make it best! Here's a nice one that's easy enough for us.

What You'll Need:
  • 1 cup chopped onion
  • 1 cup thinly sliced celery
  • 3/4 cup chopped green bell pepper
  • 1 tablespoon finely chopped fresh parsley, plus extra for garnish
  • 1 garlic clove, minced
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon Cajun seasoning
  • 1 (14-1/2-ounce) can tomatoes, undrained, broken up
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 pound fresh or thawed frozen fish fillets, cut into 1-1/2 inch pieces
  • 1 (10-ounce) package frozen whole okra, thawed, or 1 (14-1/4-ounce) can whole okra, drained
What To Do:
  1. In a soup pot over medium heat, cook onion, celery, green pepper, 1 tablespoon parsley, and garlic in butter until vegetables are tender but not brown, stirring occasionally.
  2. In a small bowl, combine flour, chili powder, salt, paprika, and Cajun seasoning; stir into  vegetables. Add  tomatoes, tomato sauce, and water; simmer 4 to 6 minutes. Add fish and okra; reduce heat, cover, and simmer 10 to 15 minutes more, or until fish flakes easily with a fork and okra is tender.



Serve with hot cooked rice and garnish with chopped parsley.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Cheesy Baked Chicken

Tired of serving chicken breasts the same ol' way every time? If so, then you'll love this recipe for Cheesy Baked Chicken. These chicken breasts have a cracker crumb coating made from crushed cheese crackers and sesame seeds, so you can expect lots of crunch and flavor in every bite. Plus, this one is done in just about 30 minutes, which makes it great for busy weeknights!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----