Grecian Grouper

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Grecian Grouper

SERVES
4
PREP
7 Min
COOK TIME
6 Min

For your family or for company, this Mediterranean-inspired grouper is perfect, and ready in under 15 minutes. Feta cheese, plum tomatoes, and Greek seasoning crown this fish with unbelievable flavor.

What You'll Need

  • 4 (6-ounce) grouper fillets
  • 1 tablespoon Greek seasoning
  • 2 tablespoons butter
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 plum tomato, coarsely chopped
  • 1/4 cup crumbled basil- and tomato-flavored feta cheese

What to Do

  1. Sprinkle both sides of fillets with seasoning. Melt butter in a large skillet over medium heat. Add fish, and cook 3 minutes; remove skillet from heat.

  2. Turn fish; top with spinach, tomato, and cheese. Return skillet to heat; cover and cook 3 minutes or until spinach is hot and fish flakes with a fork.

Notes

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