Grilled Caribbean Tuna
- SERVES
- 4
- PREP
- 3 Min
- COOK TIME
- 8 Min
In just about 10 minutes, you can have flavor-packed grilled tuna steaks on the table for the family. Now, that's what I call quick and easy!
What You'll Need
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon ground cumin
- 1 clove garlic, crushed
- 4 tuna steaks
What to Do
- Preheat the grill to medium heat (300 to 350 degrees). Combine first 5 ingredients in a medium bowl.
- Brush mayonnaise mixture on both sides of fish. Grill fish, covered, 3 to 4 minutes on each side or until fish flakes easily with a fork.
Notes
Read NextSeafood-Stuffed Fish Fillets
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 409
- Calories from Fat 101
- Total Fat 11g 17 %
- Saturated Fat 1.5g 7 %
- Trans Fat 0.1g 0 %
- Protein 69g 138 %
- Amount Per Serving % Daily Value *
- Cholesterol 120mg 40 %
- Sodium 333mg 14 %
- Total Carbohydrates 2.7g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 0.1g 0 %
