The Originators of Quick & Easy Cooking!
Fresh Catch with Buttered Almonds

- SERVES
- 4
- COOK TIME
- 10 Min
Our Fresh Catch with Buttered Almonds is a gourmet feast that's sure to be a hit at your dinner party. It's no secret that a well done trout recipe can impress all types of company; having this recipe in your back pocket is a perfect way to please fish lovers and picky eaters alike. We're sure you'll fall for this simple fish recipe "hook, line, and sinker".
What You'll Need
- 4 tablespoons butter, divided
- 4 (2- to 2-1/2 pounds) fish, (trout, tilapia or other small lake fish, dressed)
- Salt for sprinkling
- Black pepper for sprinkling
- 1/3 cup sliced almonds
What to Do
- In a small skillet over low heat, melt 1 tablespoon butter. Pour butter over fillets. Sprinkle with salt and pepper.
- Heat a grill pan over medium heat. Place fillets on grill pan and cook 3 to 4 minutes per side or until fish flakes easily with a fork.
- Meanwhile in a small skillet over medium-low heat, melt remaining 3 tablespoons butter. Add almonds and cook 3 to 5 minutes or until golden. Top fish fillets with toasted almonds and butter and serve.
Check This Out!
- For more amazing fish recipes try our Lemon-Caper Fish Fillets, or our Simple Fish Tacos.
- If you love salmon, try our Barbecued Salmon Salad, or our Maple Sheet Pan Salad!
- Lastly, no fried fish recipe is complete without our Fish Fry Tartar Sauce.
If you love these recipes, then you'll love this FREE eCookbook!
Up Next:
LATEST TV RECIPE & VIDEO
Lemony Frozen Iced Tea
Lemony Frozen Iced Tea is one of our favorite cooling treats for the warmer months. Serve it as is to the kids, or dress it up with lemon slices!