The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Grouper Fingers

SERVES
3
PREP
10 Min
COOK TIME
4 Min

Saltine crackers make a dandy crunchy coating for these homemade fish sticks. Serve 'em with tartar sauce for dipping, and you'll have a dinnertime winner every time.

What You'll Need

  • 1 (1-pound) grouper
  • 2 large eggs, lightly beaten
  • 18 saltines, crushed
  • Canola oil
  • 1/4 teaspoon salt

What to Do

  1. Cut fish into 5-inch by 1-1/2-inch strips. Dip in egg, and dredge in saltine cracker crumbs.

  2. Pour oil to a depth of 1-1/2 inches into a heavy skillet; heat oil to 375 degrees. Fry fish, in batches, 2 minutes on each side. Drain on paper towels, and sprinkle with salt.

Notes


Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Beef 'n' Broccoli Noodle Toss

This easy recipe is sure to become a family-favorite! Our Beef 'n' Broccoli Noodle Toss is an Asian-inspired dish that starts with budget-friendly ramen noodles. Whip it up for a quick weeknight dinner that's sure to please everyone!



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----