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Grouper Fingers

10 Min
4 Min

Saltine crackers make a dandy crunchy coating for these homemade fish sticks. Serve 'em with tartar sauce for dipping, and you'll have a dinnertime winner every time.

What You'll Need

  • 1 (1-pound) grouper
  • 2 large eggs, lightly beaten
  • 18 saltines, crushed
  • Canola oil
  • 1/4 teaspoon salt

What to Do

  1. Cut fish into 5-inch by 1-1/2-inch strips. Dip in egg, and dredge in saltine cracker crumbs.

  2. Pour oil to a depth of 1-1/2 inches into a heavy skillet; heat oil to 375 degrees. Fry fish, in batches, 2 minutes on each side. Drain on paper towels, and sprinkle with salt.


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