Grouper Fingers

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SERVES: 3

PREP: 10 Min

COOK TIME: 4 Min

Saltine crackers make a dandy crunchy coating for these homemade fish sticks. Serve 'em with tartar sauce for dipping, and you'll have a dinnertime winner every time.

What You'll Need

1 (1-pound) grouper
2 large eggs, lightly beaten
18 saltines, crushed
Canola oil
1/4 teaspoon salt

What to Do

Cut fish into 5-inch by 1-1/2-inch strips. Dip in egg, and dredge in saltine cracker crumbs.
Pour oil to a depth of 1-1/2 inches into a heavy skillet; heat oil to 375 degrees. Fry fish, in batches, 2 minutes on each side. Drain on paper towels, and sprinkle with salt.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Grouper Fingers

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