Italian Fish Fillets
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Mild fish seasoned with classic Italian flavors... what's not to love! These Italian Fish Fillets are a go to delicious meal because of there simple nature and extravagant taste.
What You'll Need
- 4 (6-ounce) orange roughy or flounder fillets
- 1 cup marinara sauce
- 3/4 cup (3 ounces) shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
What to Do
- Preheat the oven to 400 degrees. Place fish fillets in a lightly greased 9-inch by 13-inch baking dish.
- Top fillets with marinara sauce. Sprinkle mozzarella cheese over marinara sauce. Sprinkle with Italian seasoning.
- Bake, uncovered, for 15 minutes or until fish flakes easily when tested with a fork.
You can use any mild-flavored fish with this recipe. Make a salad and heat up some rolls while this fish bakes, and you'll have dinner on the table in 20 minutes!
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