The Originators of Quick & Easy Cooking!


Pacific Salmon

20 Min

Once you taste this combination of salmon and Asian seasonings, you'll know you've got a new family favorite.

What You'll Need

  • 1/3 cup teriyaki sauce
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground ginger
  • 1 clove garlic, minced
  • 3 tablespoons chopped scallion
  • 4 salmon steaks (6 ounces each)

What to Do

  1. In a small saucepan, combine all the ingredients except the salmon; mix well. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 minute; set aside.

  2. Place the salmon in a 9" x 13" baking dish that has been coated with nonstick vegetable spray. Pour the marinade over the salmon, turning to coat both sides. Cover and marinate in the refrigerator for 10 minutes; turn the steaks over, cover, and marinate in the refrigerator for another 10 minutes. Remove the salmon from the dish and discard the marinade.

  3. Grill over medium-high heat or in a preheated broiler at its highest setting for 6 to 9 minutes (turning once after 4 minutes), or until the salmon flakes easily with a fork.


You can use either salmon fillets or steaks, whichever is on sale.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 287
  • Calories from Fat 67
  • Total Fat 7.5g 12 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.1g 0 %
  • Protein 36g 73 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 78mg 26 %
  • Sodium 1,039mg 43 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 15g 0 %

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