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Wasabi Sparkling Fish

(1 Votes)
1 Min

Wasabi Sparkling Fish is a lean and delicately flavored introduction to Japanese cuisine. Pair with some rice noodles, and you're good to go!

What You'll Need:
  • 1 tablespoon peanut oil
  • 2 (6-ounce) basa fillets (mild white-fleshed fish)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon wasabi paste
  • 3 tablespoons sake
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
What To Do:
  1. In a medium skillet, heat the peanut oil over medium heat. Cook the fish 3 minutes per side.
  2. Meanwhile, in a small bowl, combine the soy sauce, wasabi, and sake; mix well.
  3. Add the garlic and gingerroot to the skillet, and sauté for 30 seconds. Reduce the heat to medium-low; pour sake mixture over the fish, turning to coat. Cook for 30 seconds, until sake mixture is reduced and the fish flakes easily with a fork.

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