1, 2, 3 Blackberry Sherbet

(2 Votes)

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MAKES: 4 Cups

PREP: 3 Hr 45 Min

1, 2, 3 Blackberry Sherbet is certainly a favorite over in our test kitchen. Why? Because it's as easy as 1, 2, 3!

What You'll Need

4 cups fresh blackberries (see note)
2 cups sugar
2 cups buttermilk
Blackberries and fresh mint (optional)

What to Do

Stir together blackberries and sugar in a bowl; let stand 30 minutes.
Process blackberry mixture in a blender or food processor until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in bowl; beat at medium speed of an electric beater until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish with extra blackberries and mint, if desired.

Notes

You can substitute 2 (14-ounce) packages frozen blackberries, thawed, for the fresh, if you'd like.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 524
Calories from Fat 42
Total Fat 4.7g 7 %
Saturated Fat 2.5g 13 %
Trans Fat 0.0g 0 %
Protein 5.0g 10 %

Amount Per Serving % Daily Value *
Cholesterol 18mg 6 %
Sodium 147mg 6 %
Total Carbohydrates 120g 40 %
Dietary Fiber 7.6g 31 %
Sugars 113g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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cbordner 0816949

Jun 07, 2012

I will have to try this, I do know ice cream and I think a blackberry ice cream is amazing. A soret would be better for health reasons and probably more flavorful.

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little miss 0915

Feb 03, 2012

make into frozen popsicles for easy to eat healthy treats.

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1, 2, 3 Blackberry Sherbet

My Notes