1, 2, 3 Blackberry Sherbet

2 Comments

MAKES: 4 Cups

PREP: 3 Hr 45 Min

1, 2, 3 Blackberry Sherbet is certainly a favorite over in our test kitchen. Why? Because it's as easy as 1, 2, 3!

What You'll Need

4 cups fresh blackberries (see note)
2 cups sugar
2 cups buttermilk
Blackberries and fresh mint (optional)

What to Do

Stir together blackberries and sugar in a bowl; let stand 30 minutes.
Process blackberry mixture in a blender or food processor until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in bowl; beat at medium speed of an electric beater until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish with extra blackberries and mint, if desired.

Notes

You can substitute 2 (14-ounce) packages frozen blackberries, thawed, for the fresh, if you'd like.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 524
Calories from Fat 42
Total Fat 4.7g 7 %
Saturated Fat 2.5g 13 %
Trans Fat 0.0g 0 %
Protein 5.0g 10 %

Amount Per Serving % Daily Value *
Cholesterol 18mg 6 %
Sodium 147mg 6 %
Total Carbohydrates 120g 40 %
Dietary Fiber 7.6g 31 %
Sugars 113g 0 %

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cbordner 0816949

Jun 07, 2012

I will have to try this, I do know ice cream and I think a blackberry ice cream is amazing. A soret would be better for health reasons and probably more flavorful.