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Peanut Sundae Cones

5 Min

When you were a kid, did you and your buddies chase down the ice cream truck so you could have some of those nutty ice cream cones? I did! Well, now we can make 'em at home any time we want, without having to go running down the street!

What You'll Need

  • 12 paper cups (5-ounce size)
  • 1 cup chopped salted peanuts, divided
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 tablespoons vegetable shortening
  • 1 quart vanilla ice cream
  • 12 sugar cones

What to Do

  1. Place a teaspoon of nuts in the bottom of each paper cup.

  2. In a medium-sized microwave-safe bowl, melt the chocolate and shortening in the microwave on high power for 1 minute. Microwave at additional 10-second intervals, if needed. Stir until smooth and completely melted. Stir the remaining nuts into the melted chocolate then spoon about 2 teaspoons of the mixture into each cup, enough to go halfway up the side of each cup.

  3. Place a scoop of ice cream in a cone and invert the cone into the cup, pressing the ice cream into the chocolate mixture. Repeat with the remaining cones.

  4. Freeze the cones (in the cups) for 3 to 4 hours. When ready to serve, just peel the paper off each ice cream cone.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 393
  • Calories from Fat 218
  • Total Fat 24g 37 %
  • Saturated Fat 9.9g 49 %
  • Trans Fat 0.0g 0 %
  • Protein 7.0g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 192mg 8 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 28g 0 %

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