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Speedy Pineapple Sorbet

When we hear pineapple we tend to think smooth, sweet, and tropical flavors and this Speedy Pineapple Sorbet is a must-make because it is too delicious to pass up!

What You'll Need

  • 2 (20-ounce) cans pineapple chunks in heavy syrup

What to Do

  1. Freeze unopened cans of pineapple chunks until frozen solid, at least 18 hours or up to 1 month.

  2. Submerge unopened can in hot water 1 to 2 minutes. Open both ends of cans, and slide frozen mixture into a bowl. Break into chunks.

  3. Process chunks in a food processor until smooth, stopping to scrape down sides as needed.

  4. Pour fruit mixture into an 8-inch square pan. Freeze until firm. Let stand 10 minutes before serving.


Notes

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