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Speedy Sorbet

(2 Votes)

So simple and even more delicious, this Speedy Sorbet is to-die-for! Don't just take our word for it; try it and see what we mean!

What You'll Need

  • 2 (21-ounce) cans blueberry or cherry pie filling

What to Do

  1. Freeze unopened cans of pie filling until frozen solid, at least 18 hours or up to 1 month.

  2. Submerge unopened can in hot water 1 to 2 minutes. Open both ends of cans, and slide frozen mixture into a bowl. Break into chunks.

  3. Process chunks in a food processor until smooth, stopping to scrape down sides as needed.

  4. Pour fruit mixture into an 8-inch square pan. Freeze until firm. Let stand 10 minutes before serving.


Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Why freeze in cans? Just put in food processor, put in pan, stir it up and freeze, then cut up.

Texture? It seems that there might be a difference in the texture if the filling wasn't pre-frozen and then processed. This makes the most sense to me but don't know for sure.

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