The Originators of Quick & Easy Cooking!
Grape Berry Salsa
Share This Recipe
- CHILL TIME
- 30 Min
Grape Berry Salsa gets its lively flavor from a combination of berries and grapes, with a hint of red onion and cilantro. Whether as a dip or a chilled sauce to contrast a hot grilled main dish, its a winner!
What You'll Need
- 1 pint fresh strawberries, chopped (see Tips)
- 1/2 pint fresh blueberries, chopped (see Tips)
- 1 cup chopped green grapes
- 1/2 small red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 teaspoon sugar
- 1/8 teaspoon salt
What to Do
- In a medium bowl, combine all the ingredients; mix well. Cover and chill for at least 30 minutes before serving.
Makes 5 cups.
Serving Tips
Serve as a zippy dip with tortilla chips, or as a flavorful topping for grilled beef, chicken, or fish. If you'd like, you can substitute fresh pitted cherries for either type of berry here, too. Make it your own!
Share This Recipe
LATEST TV RECIPE & VIDEO
All-Star Zucchini 
This mouthwatering dish features an all-star summer line-up of zucchini, tomatoes, basil, garlic, and more. To say that our All-Star Zucchini is flavorful is an understatement! It's just as amazing on its own as it is served over a bed of pasta. Yum!
You May Also Like
|
|
