Jalapeno Cranberry Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Cranberry sauce isn't only for Thanksgiving. Try this spicy version on top of your favorite sandwich, grilled chicken or beef. Of course we have to mention that it's pretty darn good with turkey.
What You'll Need
- 1 jalapeño pepper, seeded and minced (see Note)
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
What to Do
- Combine sugar and water in a saucepan, bring to boil.
- Add cranberries and minced jalapeno, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Cover and cool completely at room temperature. Refrigerate until serving time.
The juices and seeds of fresh jalapeno peppers can burn your eyes and hands, so be sure to wear some type of protective gloves when handling them, and keep them away from your eyes.
LATEST TV RECIPE & VIDEO
If you're like most, choosing between chocolate chip cookies and brownies is a tough dessert-time decision. Not anymore! This dessert combines the best of both worlds when it comes to desserts. Our Speckled Brookie Bars are the perfect combo of ooey-gooey brownies and warm and melty chocolate chip cookies. Plus, with our certified shortcuts, this amazing dessert recipe is the easiest (just watch our video right below and see for yourself). When you just can't choose between these yummy dessert options, treat yourself and have both! There's no way this pan of bars will last more than a day in your family's home.