Country Sausage and Biscuits


Country Sausage and Biscuits

Country Sausage and Biscuits
20 Min

Some recipes are all about those down-home, comforting tastes, and our recipe for Country Sausage and Biscuits is no exception. You'll find yourself glued to your seat when this country-style dish is put in front of you!

What You'll Need

  • 1 (16.3-ounce) can refrigerated buttermilk biscuits
  • 1 (16-ounce) (16-ounce) tube hot pork sausage (see Note)
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 teaspoon Worchestershire sauce
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Bake biscuits according to package directions.
  2. Meanwhile, in a large skillet over medium-high heat, cook sausage and onion 6 to 8 minutes, or until no pink remains, stirring to crumble the meat. Add flour; mix well. Add Worchestershire sauce, milk, salt, and pepper; mix well.
  3. Cook 2 to 3 minutes, or until gravy thickens, stirring occasionally.
  4. Serve over biscuits.


  • Make sure to use the hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. Also, we suggest sprinkling on some chopped chives for an extra spark of flavor.
  • If you use reduced-fat biscuits instead of traditional buttermilk biscuits, you'll save about 25 calories and 3 grams of fat per serving. Use turkey sausage instead of pork sausage and save about 145 calories and 14 grams of fat. 

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To me, biscuits and gravy is the ultimate comfort food for breakfast! The smell of the biscuits baking and the sausage browning is so tantalizing it could wake the dead! I used to buy that country style gravy that comes in a can, but never again! This homemade quick gravy is much meatier and full of rich flavor, whereas the canned stuff is mostly flour and salt.

Great recipe !! Needs two over-easy eggs on top.


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