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Make-Ahead Breakfast Casserole

(1 Votes)
Make-Ahead Breakfast Casserole
SERVES
6
CHILL TIME
1 Hr
COOK TIME
45 Min

This is the easiest breakfast casserole you'll ever make. No, really. Thanks to some shortcut frozen ingredients, this Make-Ahead Breakfast Casserole can be put together in no time. And since it's a make-ahead casserole, you can make it an hour in advance or even a day in advance!

What You'll Need:
  • 6 frozen waffles, cut into 1-inch cubes
  • 1 (9.6-ounce) package frozen sausage crumbles, thawed
  • 1 cup shredded sharp Cheddar cheese, divided
  • 6 eggs
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • maple syrup (optional)
What To Do:
  1. Coat an 8-inch square baking dish with cooking spray. Layer half of waffles on bottom of prepared dish. Top with half of sausage crumbles and 1/2 cup of cheese. Repeat layer.
  2. In a medium bowl, whisk eggs, milk, and salt until well combined. Pour egg mixture evenly over waffle mixture.
  3. Cover baking dish with plastic wrap. Refrigerate at least 1 hour, or overnight.
  4. Before serving, preheat oven to 350 degrees F.
  5. Bake 45 to 50 minutes, or until eggs are set in center. Drizzle with syrup and serve.

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