Banana Pudding Frosting
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This is the kind of frosting we expect you'd see on cupcakes at a bake sale in the South. That's cause this Banana Pudding Frosting has all the flavor of a traditional Southern dessert favorite, in a creamy and spreadable form!
What You'll Need:
- 1/2 cup butter, softened
- 2 cups confectioner's sugar
- 1/3 cup mashed ripe bananas
- 1 teaspoon heavy cream
- 1/3 cup finely crushed vanilla wafers
What To Do:
- In a large bowl, beat butter until creamy. Add confectioner's sugar and mix until combined. Add remaining ingredients and beat until smooth. Use immediately, or cover and chill until ready to use.
This frosting recipe makes enough for about 12 cupcakes. To make 'em showstoppers, top each cupcake with a slice of banana and a sprinkle of crushed vanilla wafers. They won't be able to resist having one (or two!).
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