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Blackberry Country Cobbler
(6 Votes)
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- SERVES
- 6
- COOK TIME
- 45 Min
Fresh blackberries and a super-easy biscuit mix come together for a classic Blackberry Country Cobbler that just can't be beat.
What You'll Need
- 3 cups fresh blackberries
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup biscuit baking mix
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter for dotting
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, toss together blackberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan.
- In a medium bowl, combine biscuit baking mix, brown sugar, and cinnamon. Sprinkle over blackberry mixture then dot with butter.
- Bake 45 to 55 minutes, or until just crispy.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 255
- Calories from Fat 100
- Total Fat 11g 17 %
- Saturated Fat 5.7g 28 %
- Trans Fat 0.3g 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 21mg 7 %
- Sodium 329mg 14 %
- Total Carbohydrates 38g 13 %
- Dietary Fiber 4.4g 17 %
- Sugars 24g 0 %
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SouthernSoul1391
Aug 31, 2015
This is so good! The blackberries were fresh, delicious, and didn't turn to mush while in the oven. I only wish I had had some ice cream in the house!
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SpicyGirl
Aug 31, 2015
Simple and delicious. I had this hot out of the oven with vanilla ice cream - mmmmm.
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buckleymargie 5539487
Jul 23, 2014
This was wonderful, I used pie crust instead of the baking mix, it turned out great!
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tifors 4206613
Jul 01, 2013
I'm looking for a good rasberry cobbler recipe. Could I use this recipe and use the rasberries instead?
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ganderson
Oct 04, 2012
Where I work we substitute frozen fruit with fresh quite a bit and it turns out just fine. Make sure that you drain them really well first.
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dkharker
Sep 26, 2012
Has anyone tried this with frozen blackberries?
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