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Blackberry Country Cobbler

(6 Votes)
Blackberry Country Cobbler
SERVES
6
COOK TIME
45 Min

Fresh blackberries and a super-easy biscuit mix come together for a classic Blackberry Country Cobbler that just can't be beat.

What You'll Need:
  • 3 cups fresh blackberries
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup biscuit baking mix
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter for dotting
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, toss together blackberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan.
     
  3. In a medium bowl, combine biscuit baking mix, brown sugar, and cinnamon. Sprinkle over blackberry mixture then dot with butter.
     
  4. Bake 45 to 55 minutes, or until just crispy.

     

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 255
  • Calories from Fat 100
  • Total Fat 11g 17 %
  • Saturated Fat 5.7g 28 %
  • Trans Fat 0.3g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 21mg 7 %
  • Sodium 329mg 14 %
  • Total Carbohydrates 38g 13 %
  • Dietary Fiber 4.4g 17 %
  • Sugars 24g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is so good! The blackberries were fresh, delicious, and didn't turn to mush while in the oven. I only wish I had had some ice cream in the house!

Simple and delicious. I had this hot out of the oven with vanilla ice cream - mmmmm.

This was wonderful, I used pie crust instead of the baking mix, it turned out great!

I'm looking for a good rasberry cobbler recipe. Could I use this recipe and use the rasberries instead?

Where I work we substitute frozen fruit with fresh quite a bit and it turns out just fine. Make sure that you drain them really well first.

Has anyone tried this with frozen blackberries?

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