Pineapple Citrus Cream Squares
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Everything old is new again, and that goes for the gelatin mold. Our no-mold required refreshing and creamy Pineapple Citrus Cream Squares are easy to serve and bring along too!
What You'll Need:
- 2 (4-serving-size) packages lemon-flavored gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
- 2 teaspoons grated orange peel
- 1 1/2 cups grated carrot
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 1 (8-ounce) container frozen whipped topping, thawed
What To Do:
In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice, and orange peel; mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9- x 13-inch baking dish. Chill 1 hour.
In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.
- Cover and chill at least 4 hours, or until firm.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Craving a big, fluffy, cheesy omelet like the kind you can order at your favorite breakfast restaurant? Here it is! We've stuffed this one with lots of onion, green pepper, and ham to create The World's Best Western Omelet. Once you see how easy it is, you'll be making overstuffed omelets all the time!