Chocolate Babka


Chocolate Babka

Chocolate Babka
25 Min

You won't believe the raves you'll get from this simple, delicious recipe. In fact, we're sure it'll become one of your all-time favorites in no time flat!

What You'll Need

  • 1/2 cup (3 ounces) semisweet chocolate chips, chopped
  • 1/3 cup chopped walnuts
  • 1/3 cup packed light brown sugar
  • 1 package (17.3 ounces) refrigerated buttermilk biscuits (8 biscuits)
  • 1 small package (10.8 ounces) refrigerated buttermilk biscuits (5 biscuits)
  • 1 tablespoon butter, melted

What to Do

  1. Preheat the oven to 350 degree F. In a small bowl, combine the chocolate chips, walnuts, and brown sugar; mix well.
  2. Lay out the 13 biscuits on a clean, smooth surface. Cut each biscuit into 6 pieces and place in a large bowl. Pour the melted butter over the biscuit pieces. Sprinkle the chocolate chip mixture over the biscuit pieces, then toss until evenly coated. Place the dough in a 10-inch Bundt pan that has been coated with nonstick baking spray.
  3. Bake for 25 to 30 minutes, or until the center is firm. Let cool for 10 to 15 minutes, then invert the Bundt pan over a plate to remove the cake from the pan.


To save a step, you could use miniature chocolate chips instead of the chopped chocolate chips.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 393
  • Calories from Fat 169
  • Total Fat 19g 29 %
  • Saturated Fat 6.4g 32 %
  • Trans Fat 0.1g 0 %
  • Protein 5.9g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.9mg 1 %
  • Sodium 808mg 34 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 21g 0 %

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The first time I made this recipe, it didn't turn out as sweet as what I would like. I tried it again, but this time I rolled the small biscuit pieces in a mixture of granulated sugar and cocoa powder before pouring the butter and chocolate on. It made a big difference, and was sort of like a chocolate monkey bread!

To Gramspets......meow meow )

Must be a modern day Polish

Tried making this recipe last night, very chewy and not much flavor to it. I followed the directions as written. Needs something more. Also ovens vary so mine too longer than 30 minutes to cook, after 30 minutes it was still gooey in middle. Would not recommend making again until someone can make this better.

sounds a lot monkey bread to me, nothing polish about this.

Problem is too many people are used to PICTURE books. "But Grandma, there aren't any pictures in this book!"

Ladies, don't be catty.. There are plenty of recipes on this site that don't have pictures..

My polish great grandmother made something like this from scratch, it was wonderful!

Yes the recipe pix is there. U may need glasses!!!!

Your recipes need to have pictures with them. People like to see what it is they are going to ake and make sure it looks like it it suppose to

I must be crazy because I see the picture of the cake on the upper right of recipe.


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