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Chocolate Chip Dome
(13 Votes)
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- SERVES
- 12
- PREP
- 10 Min
- CHILL TIME
- 8 Hr
No one will ever be able to guess that this awesome frozen Chocolate Chip Dome dessert gets its homemade taste from a store-bought shortcut.
What You'll Need
- 1 1/2 cups milk
- 3/4 cup coffee-flavored liqueur
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 (18-ounce) package chocolate chip cookies
What to Do
-
In a medium bowl, combine milk and liqueur.
-
Completely line a 2-quart mixing bowl with chocolate chip cookies that have been dipped in milk mixture until moist (see Note). Cover cookies with a 1/2-inch layer of whipped topping. Repeat layer after layer until all cookies are used, reserving 1/4 container of whipped topping. Cover bowl and freeze overnight.
- Unmold by dipping the bowl in a warm water bath, making sure no water gets into the bowl. Turn onto a serving platter, and cover with remaining whipped topping. Cut into pie-shaped servings. Serve immediately or cover loosely and keep frozen.
Notes
- Soak the chocolate chip cookies until they are soft but not falling apart.
- Feeling inspired to bake some chocolate chip cookies? Try our easy and delicious version!
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clvtd2 5344161
Aug 25, 2013
I don't like coffee, so I would use amaretto, but I'm sure any flavor you like would work -lemoncello sounds good also. Or use vanilla extract, or some other flavor extract, raspberry, etc.
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sbratcher 1697624
May 29, 2012
I don't like coffee what can I replace it with
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NoNoNannette
May 28, 2012
Can I use any type of cookies? Can't have chocolate
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vicmax25 8985034
Apr 08, 2012
What can I use to replace the liqueur?
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Test Kitchen Team
Apr 09, 2012
If you prefer not to use liqueur, you can use cooled brewed coffee. Enjoy!
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grannyblu
Nov 01, 2013
Replace 3/4 coffee liquor with 3/4 cup water, 2 tablespoons sugar, microwave till dissolved stir well let cool then add 1 teaspoon vanilla extract or almond flavoring stir then use as directed for coffee liquor Of course nothing beats the flavor of coffee and chocolate (in the cookies ) are wonderful
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kb3sfq 4181416
Feb 09, 2012
I made a similar cake and I used Star bucks cold coffee in the bottle. Many diffrent ones to choose from.
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gtomangto1 8653206
Feb 09, 2012
any suggestions on what to use other than the liqueur. My mom wanted to try this until she seen there was liqueur in it.
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Crafter 7803571
Feb 09, 2012
I would substitute vanilla extract, or raspberry flavoring for the alcohol.
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gtomangto1 8653206
Feb 10, 2012
Mr. Food said... you could use cold brewed coffee if you still want the coffee flavoring, or you could simply omit.
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