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Cocoa Nutty 'Nana Freeze

(27 Votes)
Cocoa Nutty Nana Freeze
4 Hr
1 Min

When you're craving something sweet that's easy to make with a heavenly flavor, then our Cocoa Nutty 'Nana Freeze is what you're lookin' for. Chill out with this 4-ingredient treat that'll have your gang begging for more!

What You'll Need

  • 1 (12-ounce) package semisweet chocolate chips
  • 3/4 cup peanut butter
  • 1 cup heavy cream, whipped into stiff peaks
  • 2 ripe bananas, cut into 1/2-inch slices

What to Do

  1. Coat an 8- x 4-inch loaf pan with cooking spray. Line with wax paper, leaving overhang on long sides.
  2. In a large microwaveable bowl, heat chocolate 1 to 2 minutes, or until melted, stirring occasionally. Let cool 5 minutes. Stir in peanut butter, then gently fold in whipped cream. Add banana slices and gently stir until well mixed. Pour into prepared pan and fold wax paper over top.
  3. Freeze 4 to 6 hours, or until firm. Remove loaf from pan, discard wax paper, and place on platter. Slice and serve, or freeze until ready to serve.


Feel free to garnish with some extra whipped cream, banana slices, and chopped walnuts! And if you're as big a fan of easy, frozen desserts as we are, here's another one to try!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can I use cool whip instead of heavy cream?

i will try it looks good.

Is heavy cream somewhat sweet? Not crazy about semisweet chocolate chips. Would milk chocolate chips put it over the top sweet? It really looks good. But I never use heavy cream recipes. It is so expensive and fattening I understand.

Heavy cream is not sweetened. The other ingredients will sweeten the recipe. If your personal preference is milk chocolate, then try that instead. And just remember...everything in moderation! Enjoy!

Wow that sure looks good!! Will have to try it soon!!

Since I am diabetic, I hope to make this with sugar free ingredients. Should be a good dessert alternative!

Wish I had this last month so I could of had it for card club. It looks yummy. I will try it this weekend. Thanks

Can you use cool whip instead of heavy whipping cream?

We would not suggest using whipped topping in place of whipped heavy cream because it does not hold up the same. Great question, thank you!

Just saw this on program and rushed to print recipe. Can hardly wait to try something different. Thank you.

Don't like nanas. Cherries, raspberries, strawberries instead?????

Sure! Try whatever you like, sound great! Enjoy!

Bet strawberries would be great!!

Love it.thanks

Can I freeze this indefinitely? Say a month or so?

Yes, you can freeze this for a month. Just make sure it is wrapped securely so it does not get freezer burn. Also, we recommend in the Notes section to garnish this with whipped cream and banana slices. We would not suggest garnishing before freezing. You can add the extra whipped cream, banana slices and chopped walnuts when you are ready to serve. Enjoy!

It looks so yummy. I can't wait to try it. I'm drooling just looking at the picture.

We don't like peanut butter - what can we use instead?

Biscoff spread, crunchy or creamy. You won't find this at Walmart! Better grocery store like Publx.

I'm sure you could probably use Nutella...?

Any chance of using cool whip instead of whipping cream?

We would not suggest using whipped topping in place of whipped heavy cream because it does not hold up the same. Great question, thank you!

This sounds so delicious and easy. I'm saving it. 7548188

I would like to try it with dark cherries.

Has anyone made this yet?

We did in the Test Kitchen and the staff devoured it as soon as we finished taking this picture! Clean plates all around!

I haven't made it yet, but my mouth watered just looking at the picture. (Think I have a problem?)


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