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Creamy Lemon Tartlets

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MAKES: 15 tartlets

PREP: 1 Hr 5 Min

Sweet tooth? We've got your cure right here with these Creamy Lemon Tartlets! Lemony, little, and lovely, these babies are worthy of an audible "yum!"

What You'll Need

1 (2.1-ounce) package frozen mini phyllo pastry shells
1/3 cup lemon curd
1/2 cup whipping cream
1/4 teaspoon almond extract
Fresh mint leaves (optional)

What to Do

Bake pastry shells according to package directions; cool completely.
Beat lemon curd, whipping cream, and almond extract at medium speed of an electric beater until thickened and soft peaks form. Spoon into baked pastry shells. Chill tartlets 1 hour. Garnish with fresh mint leaves, if desired.

Notes

Mix things up a bit! If you're having a crowd, try these tartlets with orange or strawberry curd, too. Or why not serve all 3 flavors at once? Just separate the recipe 3 times, each time using a different flavored curd.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Nutritional InformationShow More

Servings Per Recipe: 15

Amount Per Serving % Daily Value *
Calories 60
Calories from Fat 38
Total Fat 4.2g 6 %
Saturated Fat 2.0g 10 %
Trans Fat 0.0g 0 %
Protein 0.2g 0 %

Amount Per Serving % Daily Value *
Cholesterol 15mg 5 %
Sodium 18mg 1 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 0.0g 0 %
Sugars 2.9g 0 %

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