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Crusty Blueberry Cobbler

(12 Votes)
Crusty Blueberry Cobbler
1 Hr

You won't believe how easy it is to make homemade cobbler! Our Crusty Blueberry Cobbler is brimming with bubbling berries topped with a buttery crust.

What You'll Need

  • 3 cups fresh blueberries
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups biscuit baking mix
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter for dotting

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, toss together blueberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan.
  3. In a medium bowl, combine biscuit baking mix, sugar, and cinnamon. Sprinkle over blueberry mixture then dot with butter.
  4. Bake 45 to 55 minutes, or until just crispy.



This is mouthwatering as is or you can serve it with whipped cream, whipped topping, or ice cream.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Can you use frozen blueberries?

I'm assuming that this recipe can be converted to any fruit. I just picked blackberries and I was looking for a recipe for blackberry pie.

I made this and didn't' read the recipe right as I mixed the sugar in with the blueberries after I realized my mistake I used brown sugar in the topping and melted the butter instead of doting it on top. It was excellent and nice and crunchy and carmely. I was surprised it didn't come out too sweet it was just perfect! I think by using brown sugar on the top gave it a lot of crunch. Next time I may add about 1/2 cup of oatmeal to the topping mix. Thanks Mr. Food!!

This was good, I doubled the fruit. Also used lime juice because I didn't have lemon.

I do alot of baking and found this recipe a great time saver if you are in a hurry. I read everyone's comments regarding the "powdery" bigcuit and the first time I made it the same thing happened. It's not necessary to cut in butter, just add a bit more and spread small amounts all over the top, you'll find it solves this problem. Made it yesterday with some pears from my was great!

Wonderful!!! A nice big scoop of vanilla ice cream on top hides any of the powdery topping. Although, I must admit that if you do real thin slices of butter over the top where most of the crumb mixture is then you get very little of the powdery topping. Besides, it is all delicious, powdery or not!!! Have made it at least a dozen times.

I love the taste but I think I need to mix butter with bisquick

Next time I make this, I would blend the butter into the Bisquick mixture then dot it over the blueberries. We loved it... we like our desserts sweet and crunchy and this did it for us.

This was so yummy and easy. I was even short some blueberries and added some raspberries and it was wonderful. The next time...will cut in the butter rather than dab it. Mine was a bit to powdery in places from the mix. A keeper for sure!

I made this today and did not care for it; most of the "crust" remained powdery; wonder of mixing the butter in with Bisquik and sugar would work better---

I am not a picky eater but I fixed this and it was not good at all. The bisquit mix stayed like powder except for the places I dotted with butter. Will never fix again. Topping needs somekind of liquid

do you just use the dry biscuit mix?

This is a delicious and EASY fresh desert. I halved the ingredients for just my husband and I. I used one package of the frozen blueberries I had in the freezer. I served it with a little vanilla ice cream.....delicious. My husband has aked me to make it again twice now.

I would cut the amount of sugar the next time I make this because the topping was too sweet.


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