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Dessert Tacos

SERVES
4
PREP
7 Min
COOK TIME
10 Min

How 'bout tacos for dessert? Load 'em up with ice cream, fresh fruit, and a dollop of whipped cream, and watch everybody come runnin' to the table!

What You'll Need

  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 4 (8-inch) flour tortillas
  • 1 tablespoon butter, melted
  • 2 cups chocolate ice cream
  • 2 kiwifruit, peeled and cut into strips
  • 1 pint strawberries, sliced
  • 1 cup frozen whipped topping, thawed

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle evenly with sugar mixture. Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet. Place tortillas, butter side down, on foil; press to resemble taco shells.
     
  3. Bake 10 minutes or until crisp. Cool completely on foil on baking sheet.
     
  4. Remove tortillas from baking sheet; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.
     

Notes


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