Pound Cake S'mores


Pound Cake S'mores

Pound Cake Smores
8 Min

We put a delicious twist on a camping favorite with our recipe for Pound Cake S'mores. It's an easy and summer-perfect way to take your s'mores to a whole new level. Now, all you've gotta do is work on making some brand new campfire memories.  

What You'll Need

  • 1 (16-ounce) pound cake
  • 4 tablespoons butter, melted
  • 2 (1.55-ounce) chocolate candy bars
  • 1/2 cup mini marshmallows

What to Do

  1. Slice pound cake into 1/2-inch slices. 

  2. Preheat grill to medium heat. Brush top side of cake slices with butter and place on grill, butter side down. Brush the other side and grill 4 to 5 minutes on each side, or until cake is heated through and golden. Remove from grill.

  3. Top half the cake slices evenly with chocolate candy and marshmallows. Place remaining cake slices on top of marshmallows. Press down lightly and serve warm. 


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I really like to put chocolate hazelnut spread on my toast in the morning, and this is similar to that but better! Sort of like a grown up version of the classic camping treat. It is rather messy to eat, and hard to fit in your mouth, but it is delicious...it's fun to make a mess sometimes! I might slice the cake a little thinner next time so it's easier.

This is undeniably one of my all-time favorite Mr. Food recipes. I think I'm so intrigued by the fact that putting the buttery pound cake on the grill makes it toasty and gives it a nice char that goes well with the marshmallow chocolate combination. Yummy!


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