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Pound Cake S'mores
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- SERVES
- 6
- COOK TIME
- 8 Min
We put a delicious twist on a camping favorite with our recipe for Pound Cake S'mores. It's an easy and summer-perfect way to take your s'mores to a whole new level. Now, all you've gotta do is work on making some brand new campfire memories.
What You'll Need
- 1 (16-ounce) pound cake
- 4 tablespoons butter, melted
- 2 (1.55-ounce) chocolate candy bars
- 1/2 cup mini marshmallows
What to Do
- Slice pound cake into 1/2-inch slices.
- Preheat grill to medium heat. Brush top side of cake slices with butter and place on grill, butter side down. Brush the other side and grill 4 to 5 minutes on each side, or until cake is heated through and golden. Remove from grill.
- Top half the cake slices evenly with chocolate candy and marshmallows. Place remaining cake slices on top of marshmallows. Press down lightly and serve warm.
Notes
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kmcartoonity 6207274
May 25, 2017
I really like to put chocolate hazelnut spread on my toast in the morning, and this is similar to that but better! Sort of like a grown up version of the classic camping treat. It is rather messy to eat, and hard to fit in your mouth, but it is delicious...it's fun to make a mess sometimes! I might slice the cake a little thinner next time so it's easier.
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BaconBombshell
Mar 09, 2016
This is undeniably one of my all-time favorite Mr. Food recipes. I think I'm so intrigued by the fact that putting the buttery pound cake on the grill makes it toasty and gives it a nice char that goes well with the marshmallow chocolate combination. Yummy!
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