The Originators of Quick & Easy Cooking!
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Lemony Fruit Tart
Share This Recipe
- SERVES
- 6
- COOK TIME
- 20 Min
Looking for a dessert that's perfectly light for after a big meal? Lemony Fruit Tart is it!
What You'll Need
- 1 sheet frozen puff pastry, thawed (from a 17 ¼-ounce package)
- 1 (4-serving) package instant lemon pudding and pie filling, prepared according to package directions
- 1 pint fresh strawberries, sliced
What to Do
- Preheat oven to 400 degree F.
- On a lightly floured surface, roll out the puff pastry to 10" x 15". With a sharp knife, cut 1-inch wide strips from the 2 long sides. Brush the edges of the 2 strips lightly with water and replace each strip on top of the edge it was cut from, forming a rim. Do the same for the short sides, forming a rim around the whole pastry.
- With a fork, pierce pastry several times all over, except rim. Place on a rimmed baking sheet and bake 16 to 18 minutes, or until golden. Remove from oven and allow to cool. If center has puffed, push down with the back of a fork, leaving rim intact.
- Spoon pudding into cooled pastry shell and top with sliced strawberries. Cover and chill at least 2 hours before serving.
Note
No strawberries? Any type of fresh berries, kiwifruit, orange slices, grapes, or even canned fruit like mandarin oranges, can be used.
Share This Recipe
LATEST TV RECIPE & VIDEO
Homemade Jelly Donut Holes 
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.
You May Also Like
|
|
