Pumpkin Nut Trifle
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Looking for a holiday recipe that is literally "easy as pie"? You found it in this easy-to-make and easy-to-fall-in-love-with Pumpkin Nut Trifle.
What You'll Need
- 1 (9-inch) pumpkin pie
- 1 (16-ounce) container whipped topping
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
What to Do
- Cut the pie into 8 slices then cut each slice into about 10 chunks.
- Spoon one-third of the whipped topping evenly into a trifle bowl or any large serving bowl. Layer half the pie chunks over the whipped topping. Drizzle with half the maple syrup, repeat with another layer of whipped topping, pie chunks, and maple syrup.
- Top with the remaining whipped topping and sprinkle with pecans. Chill for at least 1 hour before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!